Onions are one of the first things any aspiring cook should learn to cut. Whether you’re dicing them into large chunks for soups and stocks or mincing them finely for sauces and dressings, chopping an ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...