Rising food costs and economic uncertainty have Americans reaching into their grandparents' recipe boxes. S.Labor ...

Discover the calcium loaf, a Depression-era recipe using eggshells and beans to boost nutrition and promote self-sufficiency ...

Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked ...

Spam used to be quite commonplace in American homes after World War II, but one particular Spam-centric dish has been ...

To say the Great Depression changed the way Americans ate would be an understatement. Home cooks dropped or reduced the use of costly ingredients like meat, dairy, and eggs. Today, while these foods ...

The food of the depression: “In the years before the Depression, the American table, especially in rural areas, was an all-you-can-eat buffet. Teams of women cooked for male farmworkers, and ...

Someone in my family once told me, “I don’t believe in depression.” It was a startling statement, insulting to those of us who have experienced depressive episodes, and my reply was quick and sharp: ...

What does the term 'million dollar recipe' - one of the most wide-ranging phrases in the American culinary lexicon - mean, ...

Robert Hart is a former London-based Forbes senior reporter. The study, which involved nearly 32,000 middle aged women, assessed the diet of participants through questionnaires every four years from ...

It's no secret that the foods people consume have major impacts on their physical health. But they also influence well-being. That's why ordering a pizza after a stressful day may not be the best ...

For ages, dietary patterns have been linked to mental health, but there is little evidence on how food and drink affect depression across age groups and between the sexes. A recent paper in the ...