Fellow baking enthusiasts, you know the importance of having the right tools on hand. Enter the unsung heroes of the baking ...

I grew up in New Jersey, where any meal served from one deep baking dish was called a casserole. The term “hot dish” was a revelation, the perfect moniker for this simple, thrifty and creative ...

I have quite a collection of bakeware for various purposes in my own kitchen. When I say “bakeware,” I’m referring to any vessel that only goes in the oven. That can include casserole dishes ...

In this article: Pyrex Deep 5.2-Qt 2-in-1 Glass Baking Dish with Glass Lid, OXO Good Grips Silicone Oven Mitt and Wusthof ...

I grew up in New Jersey, where any meal served from one deep baking dish was called a casserole. The term “hot dish” in other parts of the country was a revelation, the perfect moniker for ...

Read the recipe tips for lots of ideas for different toppings. For this recipe, you will need an ovenproof dish or deep baking tray that is approximately 27x20cm/10¾x8in. Preheat the oven to 200C ...

For this recipe you will need a 20x25cm/8x10in deep baking dish. Preheat the oven to 150C/130C Fan/Gas 2 and generously grease a baking dish with butter. Tear the baguette into bite-sized pieces ...

Cook until the apples are half cooked, then remove from the stove. Spoon carefully into a 25cm x 5cm (roughly) deep baking dish. 3. Place the cold butter and flour together in a food processor.