I grew up in New Jersey, where any meal served from one deep baking dish was called a casserole. The term “hot dish” was a revelation, the perfect moniker for this simple, thrifty and creative ...

If you’re a fan of French onion soup, then you’re going to love this French Onion Soup Rice. It’s everything you love about ...

By Beth Dooley The Minnesota Star Tribune Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of ...

I have quite a collection of bakeware for various purposes in my own kitchen. When I say “bakeware,” I’m referring to any vessel that only goes in the oven. That can include casserole dishes ...

In this article: Pyrex Deep 5.2-Qt 2-in-1 Glass Baking Dish with Glass Lid, OXO Good Grips Silicone Oven Mitt and Wusthof Classic Chef's Knife Chances are there is a casserole recipe you'll enjoy ...

For this recipe you will need a 20x25cm/8x10in deep baking dish. Preheat the oven to 150C/130C Fan/Gas 2 and generously grease a baking dish with butter. Tear the baguette into bite-sized pieces ...

Read the recipe tips for lots of ideas for different toppings. For this recipe, you will need an ovenproof dish or deep baking tray that is approximately 27x20cm/10¾x8in. Preheat the oven to 200C ...

Drain well. Carefully cover the bottom of a 20cm x 30cm x 5cm deep baking dish with slices of potato, overlapping quite generously Season well with salt and pepper Continue layering and seasoning ...

Cook until the apples are half cooked, then remove from the stove. Spoon carefully into a 25cm x 5cm (roughly) deep baking dish. 3. Place the cold butter and flour together in a food processor.