I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

60ml groundnut or sunflower oil 2 white onions, diced 800g sweet potatoes, chopped into 5cm chunks 1 tbsp curry powder 1 tsp tumeric 500g whole leaf large spinach, roots cut off and well washed 50g ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is based on an Indian dhal recipe, but it takes a pretty big detour from the traditional.

You have reached your maximum number of saved items. Remove items from your saved list to add more. All the elements of peshwari naan (flatbread stuffed with nuts and dried fruit) combined with the ...

1 Soak the dhal in water for 30 minutes. Rinse and add clean water. 2 Heat the oil in a large pot on medium heat. Add the bay leaf, cardamom pods, cinnamon stick, curry leaves, onions, mustard seeds, ...

Curries are a playground for spices. Here the chana dhal provides a neutral backdrop to let them play and sing to mellow perfection. Credit: Murdoch Books Rinse the chana dhal and put in a large pot ...