Steamed custard is a dish my mother made frequently ... Heat a wok over a high flame and when it’s hot, rub it lightly with the cooking oil. Add the pork and stir-fry until it starts to lose ...

3. Mix custard powder with 20ml cold milk (little) and keep it aside. 4. Boil milk and add sugar. Reduce the flame. 5. Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it ...