German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Preheat oven to 350°F. Butter eight 3/4-cup ramekins or custard cups. Whisk 1/2 cup plus 2 tablespoons sugar, flour, and pinch of salt in medium bowl to blend. Combine milk, egg yolks, lemon juice, ...

Many of us have tasted the traditional banana pudding and banana pie treats, but have you ever tried a banana cake? Michelle takes the potassium-rich fruit and combines it with simple ingredients to ...

One of the most impressive cakes I ever made was for a dear friend back in the day. It was gluten-free by default. It was Julia Child's apricot dacquoise, a complex affair of meringue layers with ...

A magic custard cake, also known as magic cake or Gâteau Magique, is a unique dessert that transforms from a single, thin batter into several layers that include yummy custard.The cake will build its ...

Custard cake is a delightful treat that combines the creamy richness of custard with the soft, fluffy texture of cake. Here's a simple recipe to make this delicious dessert at home. Preheat your oven ...

Discover the magic of our Impossible Pumpkin Custard Cake recipe, courtesy of Chef Bryan Woolley. This mouthwatering dessert combines the goodness of chocolate cake with a velvety pumpkin custard. Get ...

When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...