This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

Even the cleanest homes can be invaded by pests seeking shelter, warmth, water, and food. There are some clever ways to keep mice from moving into your home in the first place. But if you've been ...

As the pandemic continues, many of us have pent-up energy that we need to release. Whacking a cucumber is one way to let loose. The bonus is a cooling, crunchy salad that’ll fill you up without ...

1. With 1/2 teaspoon measuring spoon, starting on 1 cut side of each cucumber slice, carefully scoop out and discard center, making sure bottom and sides of slices are intact. 2. In small bowl, stir ...

Chef John Van House with Core FoodService brought along his 14-year old daughter, Lily, to make a Cucumber Salad. John claims it’s the only thing his daughter likes to make! You’re invited to join our ...

Remove the ends of the cucumber and peel. Cut into thin slices. Next slice the onion into very thin rings/slices. Here’s a tip for making dressing: Combine 3 parts fat to 1 part acid. You can use this ...

In the kitchen today, we welcome Chef Steve Talley from 110 Grill making Cucumber & Avocado Tuna with Soy Ginger Dressing. Mince garlic and ginger before beginning preparation. Combine all ingredients ...

After you’ve tried the original “craving a whole cucumber” snack, don’t miss these Test Kitchen-approved twists. The latter produce item has recently made the rounds on TikTok and beyond thanks to ...

Have you heard that Cleopatra thought eating pickles made her beautiful? Or that Christopher Columbus rationed pickles during his famous voyage in order to prevent his sailors from getting scurvy? And ...

Lori Ann Code from Mama Bootcamp whips up some some delicious "cucumber boats" in the KCRA Kitchen. No weather data available ...