Transport your taste buds to Cuba with this delightful and easy-to-make Cuban Picadillo recipe. Bursting with both savory and sweet flavors, this traditional Cuban recipe has stood the test of time.

Indulge in the vibrant flavors of Cuban cuisine with our Crispy Cuban Shredded Beef recipe. Tender shredded beef chuck pot roast, bell peppers, and onions come together in a tantalizing fusion of ...

A Sassy Spoon compares imperial rice, or arroz imperial, to lasagna. Imperial rice has layers chicken, rice, mayo and cheese making it the ultimate Cuban comfort food dish. It’s the perfect dish to ...

Looking for new ways to use ground beef? These tested, flavorful recipes go beyond the usual tacos and burgers.

Just 100 miles off the Florida coast yet a world away, Cuba is a land of history and mystery, all of which is revealed in its incomparable cuisine. More mild than wild, Cuban cuisine relies on spices ...

Boil potatoes until they are fully cooked. Drain. Mash potatoes with the salt (do not add any butter, oil, or liquid!) and let cool. Grab a handful of mashed potatoes, split the handful in half, and ...

This shredded beef is mouthwatering on its own, but we suggest incorporating it into balanced, nutritious meals then freezing for a later date. Simply transfer each portion to reusable storage ...

The Frita burger, crafted with Laura’s Lean Beef, is a nod to the Cuban street food Havana native Raynold Mendizábal remembers from his days growing up in Havana. Mendizábal, owner of the Silver ...

Combine the beef pot roast, bell pepper, onion, lime juice, oil, garlic and 1/4 teaspoon salt and black pepper in a large bowl. Marinate in refrigerator for 15 minutes or up to 1 1/2 hours. Heat a ...