Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

A traditional chile relleno is soft, but some people like a crispy variation. And then there’s a version unique to Denver: the relleno in an eggroll wrapper. “I’ve had chiles rellenos stuffed with ...

Shake up your dinner routine with this delicious stuffed chile recipe, better known as Chicken Chile Relleno. These chilies are covered in a crispy, cheesy nacho coating, and stuffed with ooey-gooey ...

The traditional chile relleno is soft — like the relleno served at El Chingon, which Gretchen Kurtz reviews this week; Gloria Nunez, who shares the kitchen there with her grandson, grew up in Mexico ...

Among chile relleno lovers, a debate rages: soft or crispy? In Mexico, charred and peeled poblano, Anaheim, or ancho chiles are stuffed with picadillo, a good melting cheese, or even (according to ...

Last week, my boyfriend’s garden produced a pack, if not a peck, of peppers. Piquant jalapenos, feisty habaneros, mildly hot poblanos and fierce Thai dragon peppers were plucked from their vines, ...

I have never been able to make chile rellenos. I know how — in theory — but I’ve never succeeded. I will char my poblano peppers, steam them to get the skin loose, then peel them. Cut open the peppers ...

I first walked into The Cherry Cricket on a rainy Tuesday afternoon, not expecting much beyond a quick burger and maybe some decent fries. What I found instead was a place that felt like home, where ...