Crete, the largest of the Greek islands, is famous for its rich history and cultural heritage. Out of its many traditions, ...

The soft, ricotta-like mizithra is also a Cretan mainstay. It's hard to go wrong with a meal at a local taverna. Because of its proximity to the sea, Crete's most traditional dishes contain snails ...

Throughout the week, guests can enjoy ‘Antikristo Lamb’, slowly cooked over charcoals with lemon oregano sauce.

Given the island’s size and population, Crete has been able to maintain a traditional Greek (though also uniquely Cretan) ...