Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

This version of Crepes Suzette is an updated recipe from the book that Julia wrote with Jacques Pepin. It is faster and easier than the one in “Mastering The Art Of French Cooking” because it uses the ...

Next time you make breakfast on a weekend, give fluffy pancakes a break from their brunch duties and consider another sweet treat option: A crepe. This thinner pancake-like dish is absent of leavening ...