These light, vegetable-forward spring pastas come together in a single pot—so you can spend less time scrubbing and more time ...

Add pasta to carrot mixture and cook over medium-high heat, stirring, until pasta is coated (add pasta water a few tablespoons at a time if needed to make sauce), 1 to 3 minutes. Stir in lemon zest ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

Fresh, flavorful, and oh-so-satisfying.

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

Thanks to blooming flowers, delicious seasonal produce, and the beginnings of warmer days, spring is one of my favorite times of the year. With all the growth and change that spri ...

Make the most of ramp season by transforming them into a pesto and using it for a creamy pasta. Jeffrey Compton is the Executive Chef and Partner of Armour House in Birmingham, Alabama. Taking ...

The recent spate of unexpected warm weather -- how is it 60 degrees in February in Pittsburgh? -- has got me thinking about spring, and I'll bet it eased some of the blues that build up over a cold ...

Creamy Asparagus Pasta with Mint and Peas is easy to throw together on a busy May evening. ANDREW SCRIVANI NYT May is half over in all its busy glory — graduation parties, Orthodox Easter that happens ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.