Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, combine ...

It’s Monday Night Martha time again. We’ve just finished Thanksgiving and already we have a birthday party to throw for a six year old. With no desire to eat cupcakes right now – though we are making ...

1. Preheat oven to 350 degrees. Grease and flour a 9-by-5-inch loaf pan, or spray with cooking spray; set aside. 2. To prepare streusel: In a bowl, combine pecans, brown sugar, flour and butter with ...

This pumpkin cranberry bread is an easy quick bread that's great for fall or winter. It's soft, lightly spiced, and full of tart cranberries. Good for breakfast, snacks, or dessert. Ingredients: Flour ...

Quick breads are one of the easiest homemade gifts you can share. They come together fast, use simple ingredients, and feel warm and personal in a way store bought treats rarely do. They’re great for ...

This holiday quick bread recipe was kindly shared by Amy York, the passionate home cook and visionary behind the newly-opened Anchorage kitchenware store and cooking school, The Dirty Apron. If she’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Make a delicious, fruity quick bread for breakfast or snacks this week. These breads don't require any yeast or rising time, so ...

Make a delicious, fruity quick bread for breakfast or snacks this week. These breads don't require any yeast or rising time, so they come together in no time. Whether you use fresh or frozen fruit, ...

This light, quick bread gets a bit of heft from cornmeal, which adds texture and a little bite. After lightly buttering the baking pan, I sprinkle in a little cornmeal to give the loaf a nice crunch.