Kay Chun’s chicken arroz rojo combines summer’s corn, jalapeños and early tomatoes with boneless thighs and rice for an ...

Caramelized shallot pasta, the perfect chocolate chip cookies, sour cream and onion chicken: These are the recipes that kept readers coming back for more. By Krysten Chambrot The year 2020 saw a ...

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Bring the taste of summer inside with these delicious s’mores-inspired desserts. For a showstopping dessert that will impress your guests, look no further than this stunning tart from Melissa Clark.

The Times’s no-recipe recipes, which invite readers to wing it in the kitchen and tailor recipes to their tastes, started on a whim back in 2014.

I hate stunt food. You will not see me ordering a steak wrapped in gold leaf. I won’t do a caviar bump. I don’t care about that time you drank wine with a snake in it.

Tanya Sichynsky is a Cooking editor for The New York Times. Oct. 1, 2023. If the DVD version of “The Dance,” a live album recorded by Fleetwood Mac in 1997, ...