In this episode of In The Kitchen With Matt, I will show you how to make restaurant-style waffles from scratch. This homemade ...

The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The batter results in a crispy exterior and a fluffy interior that sets them apart ...

Thaw the bag of Tater Tots. Preheat an 8-inch waffle iron to medium-high. Preheat oven to 350 degrees. Spray waffle iron with nonstick cooking spray. Spread with 2 cups tots; sprinkle with salt and ...

Kelly Senyei has been creating and sharing recipes on her site, Just a Taste for more than 15 years. And her simple solution ...

Comedian Tracy Morgan is joining the TODAY team to share a few of his favorite recipes from his cookbook "The Last O.G. Cookbook: How to Get Mad Culinary Skills." He shows us how to make classic ...

I think Amy Poehler’s character in “Parks and Recreation” said it best: “We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is ...

These waffles from Marion Cunningham are all a waffle should be: crisp, tender and light with a slightly yeasty flavor. The batter is prepared the night before, so all you have to do the next morning ...