If you don’t want this dish to have too much of a celeriac flavour you can replace half of the celeriac with potatoes (sliced very finely). It’s also good made with half potatoes and half parsnips – ...

Chef Ken Burkett from Noble Kitchen & Bar shares his chowder recipe with us.

Arancini can be a bit bland and forgettable, so my solution is to incorporate smoked fish. My Hix Smokin’ House range does a great natural smoked haddock, I’ll admit, but I’m also a big fan of Alfred ...

Looking for a flavorful and easy dinner idea? We've got you covered with this delicious recipe for baked Haddock and Sweet Potato! Who doesn’t love a good haddock recipe, right? Packed with flavor and ...

What exactly is this traditional Scottish dish, where does it come from, and why on earth is it called “skink”? Here's all ...

I’m always chatting to guests at the cookery school about cooking fish with confidence, and it’s no surprise that our Masterclass in Fish and Shellfish is the one that sparks the most questions. Fish ...

Chef Ken Burkett from The Noble Kitchen & Bar stopped by the 207 Kitchen with a smoked haddock chowder recipe perfect for a ...

Bradley Wallace, of The Common Man, shows how to make this tasty haddock dish.Pesto haddock (serves 2-3)1 lb. fresh haddock filetspinch salt and pepper4 oz. melted butter2 oz. white wine1 oz. fresh ...