Cooking turkey legs over a wood fire creates a depth of flavor no oven can match. Slow heat allows the meat to stay juicy while smoke adds richness. The skin crisps naturally as fat renders out. Every ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

Syracuse, N.Y. — Fire officials are warning Central New Yorkers about the dangers of cooking on Thanksgiving and are offering safety tips to avoid fires on the holiday. Thanksgiving is the peak day ...

Celebrating Turkey Day calls for an array of home-cooked meals, but Las Vegas Fire & Rescue wants to remind valley residents that kitchen safety can prevent disastrous fires. Thanksgiving is the most ...