Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget.

Navy beans are the star of this hearty and comforting Slow Cooker Navy Bean Soup, perfect for an easy, satisfying meal. This classic Navy Bean and Ham Soup simmers low and slow, allowing the tender ...

INGREDIENTS: • 1/2 pound fresh green beans (or frozen cut green beans, cooked) • 1 head romaine lettuce, torn into bite-sized pieces • 1 can (16 ounces) navy beans, drained and rinsed • 1 can (6.5 ...

Make all of these delicious dinner recipes, from easy skillets to high-protein soups, that start with a can of white beans.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This easy, slow-cooker recipe for navy bean ...

Even though they come in tin cans, not much is shiny about canned beans. They’re like a handy man that lives next door: dependable and helpful, but, well, a little boring. But with meat being hard to ...

Cannellini beans, also known as white kidney beans, are a staple in Italian country cooking. They have a silky, creamy and ...

Place the beans in a large saucepan and cover with cold water. Bring to a boil and lower the heat to a simmer. Cook for 5 minutes, remove from the heat, cover and let sit for one hour. Drain and ...

A muffin may be the key that opens the door to new opportunities for dry edible bean use in school lunch programs. The U.S. Dry Bean Council, which includes members from North Dakota and Minnesota, ...