Add Yahoo as a preferred source to see more of our stories on Google. A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock North Americans ...

Maple syrup is more than just something sweet. It's aromatic; one whiff conjures up a vision of Vermont. In cooking, the thick texture can add body, while the color provides hue. For those who have ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

There still may be a few chunks of ice on the lake, but this year's maple yield has already been simmered into syrup. Finally, our first taste of spring. Because sap is collected over several weeks ...

The Martins began tapping in January, much earlier than the traditional sugaring season start. Warming winters have shifted the timing and length of maple sugaring season in Wisconsin, the ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Nature has much to share with us on the first day of spring, like the clean sweet caramel taste of pure maple syrup. At River Trail Nature Center in Northbrook on Sunday, families were introduced to ...