The ability to prepare perfectly cooked fish depends on knowing some key details about the best way to handle your fillets before and after you cook them. Making salmon is no exception. As a home chef ...

(Anchorage) - In order to reduce harvest of king salmon stocks that are experiencing a period of low productivity and provide a more comprehensive and precautionary management approach for king salmon ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Gentle cooking is the key to success. Salmon is one of the most commonly cooked kinds of seafood in US households for good reason. The fish is versatile, with a mild flavor and firm texture that ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...