Don’t Toss Your Kimchi Brine — Here’s How Chefs Use Every Last Drop

A few tablespoons of the spicy, tangy liquid can amp up everything from ceviche to cocktails.

34 Cabbage Recipes That Go Far Beyond Coleslaw

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.
The Spicy Chefs on MSN

What is kimchi and why does everyone love it so much?

Kimchi sits at the heart of Korean cuisine as a fermented vegetable dish that delivers a punch of flavor in every bite. Picture napa cabbage or radishes transformed by salt, chili, garlic, and time ...
Morningstar

Global Kimchi Boom Finds Its Center in the "JONGGA Kimchi Cook-off"

NEW YORK, Dec. 2, 2025 /PRNewswire/ -- A remarkable shift has taken place in the global culinary landscape: kimchi has emerged as one of the most dynamic food trends worldwide. At the heart of this ...
Yahoo Style Canada

Don’t Toss Your Kimchi Brine — Here’s How Chefs Use Every Last Drop

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Peter Meade / Getty Images Just as leftover pickle brine is ripe with possibilities, the funky, concentrated liquid left ...