1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...

Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

Is there anything spinach can’t do? It’s versatile and good for you; it’s also an easy-going green, much easier to love than the more assertive kale or collards. As our collection of spinach recipes ...

Spinach Puree Ingredients: 8 cups fresh spinach, thoroughly washed and stemmed as needed 1 tablespoon olive oil Directions: 1. Steam the spinach. You can do this with a stovetop steamer insert or ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...