As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

The key to a mouth-watering crab cake can be found in the texture. Ensure a golden outside and a tender inside by using this ...

Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

With layers of flavor and texture and endless options for dipping, our rich, cheesy, bacony crab dip might be the star of your game-day spread.

This crab fried rice recipe is packed with bold flavor, tender crab meat, and perfectly seasoned rice. Quick to make and ...

Stick around for the 20-minute recipe, straight from the chef.

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...