This feature is part of The Kitchn’s Gift Edit, our editor-curated collection of gift ideas. Need more inspiration? Check out all our guides here. Ahead, you’ll find online cooking classes that they ...

Winter — especially the stretch right after the holidays — is a calm, quiet time for many. The holiday rush is over, the calendar is relatively clear and few others are making demands on your time.

Laima Jaritz of Cedar Rapids (from left), Kelley Cole of Gia’s Italian Kitchen and Rachel Hoke of Cedar Rapids assemble prosciutto and fig bruschetta during Cole’s culinary class at the Marion Public ...

About 25 UF students gathered in the small space off Museum Road to learn about mastering basic cooking techniques from a retired chef.

It’s Japanese day at Apples to Zucchini (A to Z) Cooking School, the nonprofit founded in 2015 with the dual mision to foster healthier eating habits and spread kitchen know-how to the next ...

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

At Little Chefs, Big Change classes, kids learn to cook healthy, affordable food, and taste test it too. Classes are free and operated out of after-school programs, community centers, summer camps and ...

Volunteers pack up rescued bread in La Soupe's education space, where cooking classes are held. Every Saturday, people crowd around a long, wooden table at La Soupe’s Walnut Hills kitchen. They’re ...

Corin Cesaric-Epple is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...