Caitlin Havener on MSN

Don't toss the stems: 6 creative recipes for broccoli and cauliflower stalks

Most of us do the same thing without even thinking about it. We pull the broccoli or cauliflower out of the fridge, cut off ...
Wall Street Journal

Fusilli With Broccoli and Scallops

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...
Wall Street Journal

Broccoli Stalks With Bagna Cauda

In a small saucepan, combine garlic and milk. Simmer over very low heat to mellow garlic, 20 minutes. Drain, and discard milk. Return garlic to saucepan and add olive oil. Simmer over very low heat ...
Independent.ie

Healthy cooking: Susan Jane White’s zero-waste recipe turns your leftover broccoli stalks into delicious spring rolls

I’ve been stalking (bad pun, sorry) leading researchers in the field of bone health and am happy to report that cruciferous veggies are your bones’ BFF (best friend forever). The cruciferous family ...
AOL

10 Delicious Ways to Eat Broccoli Stems (So Nothing Goes to Waste)

It can be convenient to buy pre-cut broccoli florets, but we're saying don't. When you buy a whole head of broccoli, you can use each part of the vegetable, both the tree-like head and the thick, ...
Daily Express

Never throw away broccoli stems as they have little-known 'vital' use

Broccoli is a delicious and versatile vegetable, and you can make use of every part of it - including the stems. When cooking with broccoli, it's normal for most people to cut the florets away from ...
Chowhound on MSN

The Simple Way To Turn Broccoli Into A Flavor-Packed Side Dish

This easy broccoli preparation imbues the infamous "little trees" with all the flavor of roasting in far less time, making it ...