1. For the pasta, in a large cooking pot, bring 4–5 litres of water to the boil and add a fistful of salt. 2. In a large bowl ...

If you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, sweet ...

Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

OK, I've never cooked crab before. I LOVE LOVE LOVE crab. Thus, I come to the hive mind for advice. I know many people will recommend grilling, and this is appreciated advice; however, my grill is ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

The crustacean is best in the winter, in salads, soups and pastas. Boiled crab, Caesar salad, oysters, sourdough bread and chardonnay are part of the classic West Coast Dungeness crab dinner. (Kent ...