Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish.

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Green beans generally shine best when prepared using higher heat cooking methods. They can be stir-fried, grilled, roasted, pan-fried, sautéed, air-fried, and fried.The key to cooking green beans ...

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...

No matter how you cook them, it’s important to properly prep them. This means thoroughly washing and scrubbing them and then trimming the ends of any scraggly bits using kitchen shears or a paring ...