Add half of the butter, and add the frog legs in too. Cook the frog legs for about 4-minutes on each side or until you get a nice golden brown color. Once you have seared both sides, squeeze the lemon ...

A Mardi Gras–inspired favorite, these frog legs are lightly battered in cornmeal and fried until golden and crispy on the outside, tender and juicy on the inside. Bobby Singleton of The Fish Shack ...

“Just don’t cook them too long,” he said. Going frogging The easiest way to try your hand at fixing some frog legs at home is a trip to a local grocer. Food-4-Less sells 1-gallon bags of frozen frog ...

In a 12-inch sauté pan, heat butter in olive oil over medium-high heat. Season frog legs to taste using salt, pepper and granulated garlic. Add frog legs to pan in batches and sauté 4–5 minutes, ...

Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

City folk may not know it, but it's frog-hunting season in Oklahoma. Generations of Southerners have passed down the tradition of fishin' in the dark for Oklahoma's delicacy - frog legs - which taste ...

The expert anglers at Milliken Fishing explain what cooking frog legs taught about lure timing in fishing.

Fishing duo Cole and Jay catch, clean, and cook frog legs with waffles.