Simply Recipes on MSN
I asked 4 experts the best way to cook salmon—they all said the same thing
It’s also the easiest.
Simply Recipes on MSN
Is It OK To Eat That White Stuff Coming Out of Your Fish?
It's harmless but looks ugly—here's how to avoid it.
Tasting Table on MSN
The Type Of Fish To Skip When Frying
Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.
I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...
Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...
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