Click through to see which chains consumers thought had food fit for takeout during the pandemic, plus, read our consumer playbook and find out more about how this report was compiled.

A food chain shows the feeding relationship between organisms. They always start with an organism that makes food. The producer. In this example, it's grass. The first consumer in the chain ...

Americans are spending more than ever to dine out—topping $680 billion per year. And they are demanding more for their money, higher-quality fast food, and greater variety than can be found at ...

In turn each part of the food chain is described starting with the producers, then the primary and secondary consumers, predator and prey. The frog fish is used as an unusual example of a top ...