These crock pot collard greens are cooked low and slow with smoked ham hocks, onion, garlic, and broth for tender greens ...

Long, slow simmering makes collard greens an ideal choice for the slow–cooker. Because the greens give off so much of their own liquid, you only need to add a small amount of water to the slow cooker, ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

Slow-cooked collard greens paired with smoky turkey for a rich, savory side dish that’s perfect for holiday meals or any comfort-food craving. Ingredients 5 - 7 Bunches of Collard Greens around 2 - 3 ...

While collard greens and mustard greens are cousins rooted within the brassica family (a group that also includes kale and broccoli), these leafy vegetables hold key differences in taste and texture.

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among pieces of smoked ...

My friends and I like to meet for lunch at Southern Bistro on Roswell Road in Sandy Springs. They have wonderful homemade dishes and desserts. One of their staple sides is collard greens made with ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...