Even a hazelnut coffee creamer would make for a tasty icing if you love a nutty infusion in a dessert. Try drizzling hazelnut icing over classic buttery pound cake for some unexpected extra flavor.

Plus, you can use the wealth of different flavors to pair with a diversity of cake recipes. Powdered sugar will melt and thicken the coffee creamer easily in a mixing bowl. Since basic icing ...

About Coffee Cake with Mocha Frosting: A delightful and moist cake with an intense coffee flavor. Iced with a creamy coffee mocha frosting. While that's melting, add 3 tablespoons instant coffee to 1 ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Add the coffee and icing sugar a little at a time, beating until smooth, light and fluffy. Break the cooled praline into pieces over a wooden board, then chop into very small pieces. Put one cake ...