I find myself back in the kitchen every weekend to bring back the same wonderful smells that filled my Grandma’s house on Sunday mornings. There is something really special about following an old, ...

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

Classic old fashioned cake recipes are all about simple ingredients and dependable methods. These are the cakes many of us ...

Water chestnuts aren't actually nuts at all. Learn what they are, how they keep their crunch after cooking, and the best ways ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Headshots: Quentin Bacon, Courtesy Everett Collection; Food: Photo: Alex Lepe; Food Styling: Rachel Perlmutter One of my ...

Spring is the perfect time to whip out this classic cake with its ultra-moist layers featuring pineapple, pecans, cinnamon, ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

I'm not the type of cook who thinks traditional, time-consuming cooking techniques are inherently better than quicker modern ones. Got a better, simpler, more efficient way of doing things? I'm all in ...