Despite having a degree in philosophy, Chris Brockway isn't interested in over-thinking things. "People get a little frustrated with me because I don't have a lot of answers or recipes," says Brockway ...

Before he made wine, Berkeley’s Chris Brockway worked in entertainment, editing “really bad TV shows” in Los Angeles. But a nagging interest in wine led Brockway to Fresno State, where he earned a ...

“THERE IS NOTHING wrong with California Chardonnay—it’s just what some people do to it that’s wrong.” This quote came from a winemaker who happens to be getting it right: Chris Brockway of Broc ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

“When you have a Clos Rougeard that you really like, it’s where the lightbulb comes on,” says Berkeley, California winemaker Chris Brockway of Broc Cellars. Brockway’s wines, among which there is one ...