Add Yahoo as a preferred source to see more of our stories on Google. While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, ...

The Eleocharis dulcis, or water chestnut, is widely known as ma tai – “horse’s hoof” – in Cantonese and ma ti in Mandarin. The moniker may derive from its dark, glossy exterior that resembles the ...

Learn how to use this vintage favorite in a variety of dishes.