Put the pork hocks in a large pot with all the ingredients apart from the peanut oil. Gently bring to the boil and turn down to a simmer. Skim the surface too get rid of any skum and allow the pork ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Simone Tong, chef and owner of Little Tong Noodle Shop in New York, shared some of her Chinese New Year recipes with us—prosperity salad, pork belly, and shrimp dumplings—but in reality, her table has ...

Add articles to your saved list and come back to them any time. This is one of the easiest, and most versatile, Chinese-style braised dishes to make. If you’re not keen on spicy food, take out the ...

What is Chinese New Year? Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is represented by a zodiac animal, with a total 12 ...

Most of us have long thought of beer as the ideal companion to pizza, burgers, barbecue and ethnic cuisines considered difficult to match with wine. Indian food? We go for the Kingfisher. Thai? Bring ...

Combining a traditional latte with the flavour of braised pork, the drink is available for a limited time to celebrate the new year season in Asia, according to Starbucks. Starbucks has launched a ...