5-6 guavas cubed, a teaspoon salt, a teaspoon ground cumin, half a teaspoon of chilli powder, half a lemon juice, two teaspoons of cilantro, a teaspoon of honey, one cup finely chopped onion ...

Pile corn chips (see Note below on how to make your own) on to baking paper on an oven tray, smother with reheated chilli con carne ... or pour over nachos in the Chicken and queso recipe above.

Remove a portion of the chilli mince and reserve this for the chilli beef nachos. Divide the remaining mixture into 4 individual ovenproof dishes then top with a scrunched up sheet of filo pastry ...

Heat oil in a large frying pan over medium heat and fry onion for 5min. Add garlic and finely chopped chilli and fry for 1min. Stir in tomatoes, sugar, tuna and most of the coriander. Check seasoning.

With its great orange colour and slightly tangy flavour, this creamy sauce is perfect for sharing alongside chilli, nachos and jalapeños. Place two saucepans on a medium heat. Pour the milk into ...

Cook the onion, garlic and chilli for 5 minutes ... quark and remaining coriander. Serve the nachos topped with the cooked mince, lettuce, cheese, tomatoes and quark mixture.

In the USA and Mexico, nachos are an independent genre of snacks ... And the response has been quite overwhelming, claimed Agarwal. The spicy chilli flavour, Peri Peri, has become an international ...