Hear me out, though,” says chef and chief potato recipe gal Poppy O’Toole. “Sometimes I find with nachos that the toppings ...

Make a quick guacamole by smashing 1 avocado with 1 clove garlic crushed with 1 tsp sea salt, the zest and juice of a lime or lemon, 1 small finely chopped green chilli and a grind of black pepper.

Heat oil in a large frying pan over medium heat and fry onion for 5min. Add garlic and finely chopped chilli and fry for 1min. Stir in tomatoes, sugar, tuna and most of the coriander. Check seasoning.

Pile corn chips (see Note below on how to make your own) on to baking paper on an oven tray, smother with reheated chilli con carne ... or pour over nachos in the Chicken and queso recipe above.

Cook the onion, garlic and chilli for 5 minutes ... quark and remaining coriander. Serve the nachos topped with the cooked mince, lettuce, cheese, tomatoes and quark mixture.

Remove a portion of the chilli mince and reserve this for the chilli beef nachos. Divide the remaining mixture into 4 individual ovenproof dishes then top with a scrunched up sheet of filo pastry ...

“Sometimes I find with nachos that the toppings are insanely ... and a few jalapeño and chilli slices, then drizzle with the cheese sauce and garnish with a sprinkling of spring onions.

5-6 guavas cubed, a teaspoon salt, a teaspoon ground cumin, half a teaspoon of chilli powder, half a lemon juice, two teaspoons of cilantro, a teaspoon of honey, one cup finely chopped onion ...

With its great orange colour and slightly tangy flavour, this creamy sauce is perfect for sharing alongside chilli, nachos and jalapeños. Place two saucepans on a medium heat. Pour the milk into ...

This smoky chilli sauce comes together in under two minutes and can be used in so many different ways – dollop it in tacos and fajitas, dunk nachos or chips in it, serve on the side of meat and ...