Add Yahoo as a preferred source to see more of our stories on Google. Spoon the chilled chicken salad into buttery mini croissants, slider buns, or lettuce cups for a lighter option. Chicken Salad ...

Editor's note: This is another in a series of stories about where our food comes from. For previous articles, see the links with this story on sfgate.com/food. There ...

During colder months, there’s no denying the warm, comforting power of fragrant chicken and potatoes — and we’re exceedingly fond of this baked take on the classic combo. This recipe comes from Sip & ...

“Small improvements in processing efficiencies for formed poultry can mean millions of dollars on the bottom line across an entire operation,” says Mark DiMaggio, Head of Food & Beverage, Linde LLC.

In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

There”s a new bird in town — a chilly one that”s getting an extremely warm reception. At more and more high-end grocery stores in the Bay Area, a new type of chicken is joining the ranks of natural, ...