Season the chicken with salt and pepper on both sides. Add the oil to a skillet over medium-high heat. Cook the chicken skin side down about 5 minutes or until browned. Turn it over and cook an ...

Classic chicken cacciatore recipes are daylong stewed affairs, but this revised recipe is a quick weeknight dish that gets plenty of flavor from garlic, fresh basil, cremini mushrooms and red pepper.

Preliminaries: Turn the oven to 325 and allow your chicken to come to room temperature. Rinse the chicken inside and out (remove gizzards) and pat dry. Cut the chicken into 4 pieces-- two bone-in ...

What, exactly, do “ladies who lunch” eat at their posh parties? Dishes from “Park Avenue Potluck”— a recently released collection of personal recipes from New York's top hostesses. Compiled by food ...

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