This story was originally published on MyNorthwest.com. Canlis, one of the premier fine-dining establishments in Seattle, has promoted James Huffman to executive chef. He is the first Seattle-born ...

On Episode 14 of the second season of “Seattle Eats with Tan Vinh,” I chatted with the father of the Korean fusion taco movement, L.A. chef Roy Choi, who was in Seattle last month to promote his book, ...

NEW YORK (Reuters) - When food writer Jess Thompson moved to Seattle, Washington, she expected to find the adventuresome cooking for which the city is famous. But she admits to being pleasantly ...

SEATTLE, WA. — A bold new culinary movement is coming to life. Chef Bradley Kilgore, an award-winning chef with several restaurants around the country, is behind "Itameshi:" a tasteful rising trend of ...

For four months in 2026, the Chicago restaurant Next will serve a nine-course menu with each course contributed by a different chef. One of them is a 33-year-old woman from Wisconsin who cooked under ...

Years ago, Christina Wood hopped into her friend’s car and drove across the country from Gainesville, Florida, to Seattle, a city she knew almost nothing about. Wood had little more than a suitcase ...

LOS ANGELES -- Kristen Kish is no longer among the leftovers on "Top Chef: Seattle." The 28-year-old chef de cuisine at Boston restaurant Stir returned in Wednesday's edition of the Bravo cooking ...