Humans, not AI I started The Chef Tours not because I wanted to show people where to eat, but because I wanted to show them why food matters.” — Karl Wilder CDMX, CDMX, MEXICO, January 2, 2026 ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Most of us spend a considerable amount of time in our kitchens, whether we’re preparing a box of mac and cheese or five-course meals for our families. For some, it’s a necessity. For others, the ...