Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

If you're like us, you crave the classic comfort food recipes—pot roasts, fried chicken, meatloaf, shrimp and grits, and ...

Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

Week 3 of America’s Culinary Cup challenges 11 remaining chefs to create dishes using farm-fresh produce and sustainable ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

Chef Gregory Gourdet’s upcoming collaboration with Atomix, the New York restaurant ranked No. 1 in North America, will likely ...

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and dozens of samples the community could try.

Martha Stewart and José Andrés won’t be cooking up anymore Yes, Chef! for NBC. The network has canceled the cooking ...

Chef Von and Chef Zandge of “Next Level Chef” will hold a luxury dinner for the Lackawanna Historical Society at the Scranton Club March 19-20.