Chef Brandon Foster was beloved in the Denver hospitality community and beyond. For eleven years, he worked at the now-closed Vesta, eventually becoming its executive chef. In 2016, he took on a new ...

Project Angel Heart has been providing meals to Front Range residents dealing with life-threatening illnesses since 1991 – and executive chef Jon Emanuel has been the head of the kitchen for a good ...

When Chef Miguel Angel Guerrero Yagues isn’t in the kitchen smearing mole on his signature wood-fired pizza crust instead of the usual tomato sauce, or using freshly-hunted duck in his burritos, or ...

When Chef Angel Carrasquillo applied to be a dishwasher at Sake Japanese Bistro and Bar in Columbia, Mo., after serving for three years in the Army, he didn’t know it would lead to an apprenticeship ...

When Chef Miguel Angel Guerrero Yagues isn’t in the kitchen smearing Mole on his signature wood-fired pizza crust instead of the usual tomato sauce, or using freshly-hunted duck in his burritos, or ...

Getting your Trinity Audio player ready... “I wasn’t really sure myself what I was getting into when I came here,” he said. “But it’s awesome.” It’s not just the regular hours, a perk few chefs enjoy.

Editor’s note: To answer the Vail Daily’s Meet Your Chef questionnaire, email Assistant Editor Ross Leonhart ([email protected]) or Arts & Entertainment Editor Casey Russell ...

Not all kids are raised in households where they’re taught how to cook. Or how to prepare themselves for adult responsibilities, like work. If you’re in the foster system, it can be exponentially less ...