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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
Kenji's classic smashed burgers recipe—which remains Serious Eats' most popular burger recipes of all time—proves that ...
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Use a hot pan on medium heat, lightly oiled, and once you lay the hamburger on it, add a tablespoon of water and cover with a lid to help it regain some moisture. After three minutes, flip, and warm ...