*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

No two fried catfish recipes are the same -- but Alton Brown leans on his Southern roots and two specific spices to give his ...

Join me as I guide you through the step-by-step process of preparing crispy catfish, perfect for any occasion. This video ...

We may receive a commission on purchases made from links. There's no cuisine quite as expansive as that of the American South. A melting pot of culture, the soulful food embodies the heart of what ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

Kentucky knows how to fry catfish better than just about anywhere else in the country. Across the Bluegrass State, ...

A born and bred Southerner, Barclay Stratton has been doing fish fries his whole life. From the time he was a kid growing up around coastal East Texas and western Louisiana, Stratton went fishing and ...

First prize in the 11th annual National Farm Raised Catfish Cooking Contest was won by Mrs. Amelia Meaux, Crowley, La., with a dish called Colfax Plantation Farm Raised Catfish. The contest is ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...