Kiki on the River founder inks $15 million partnership with seafood restaurant
Jorge Luis and Lazaro Sanchez, whose family has been in the commercial fishing business for five generations, opened the ...
The Independent21d
Tagine dreams: Casablanca’s take on Morocco’s most iconic dish – and how to make it
While tagines in places like Marrakech tend to focus on land-based ingredients (think lamb, chicken and beef), Casablanca occasionally incorporates seafood into the mix. “Proximity to the ...
The Business Journals22d
Kiki on the River founder enters $15 million partnership with Miami seafood restaurant
STORY HIGHLIGHTS Roman Jones partners with Casablanca Seafood Bar & Grill owners. The partnership aims to expand Casablanca nationally. Jones enhances operations while preserving the restaurant's ...
Hosted on MSN21d
Tagine dreams: Casablanca’s take on Morocco’s most iconic dish – and how to make it
As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...