The Max Planck Institute of Colloids and Interfaces (MPICI) has created a carbohydrate sequence that can fold into a stable secondary structure. To date, self-folding biopolymers had only been ...

Carbohydrate chemistry has evolved into a dynamic field that underpins key advances in both fundamental science and practical applications. The chemical synthesis of carbohydrates, including ...

Low carb, no carb, sugar substitutes, non-nutritive sweeteners… that list could go on and on. Food labels contain all kinds of terms and information that can be both helpful and confusing. Today, ...