Consuming excessive salt in your diet could increase your vulnerability to a particular form of cancer. According to People magazine, research published in the journal Gastric Cancer examined data ...

Salt has been used for a myriad of reasons throughout history. Not only did individuals use it to preserve food, but it was also used to garden, to construct new roads, and in religious ceremonies.

Are you always sprinkling a bit more salt onto your food after it hits your table? A new study suggests that's putting you at a greater risk of developing gastric cancer. The research, published in ...